Hospitality Programs
Certificates & Courses
Make you stand out.
WISH Grenada is offering 18 Hospitality online professional certificate programs from eCornell.
The certificate programs are personally developed by Cornell faculty with expertise in hospitality and more. Students learn in an interactive, small cohort format to gain skills they can immediately apply in their organizations and earn an Executive Certificate from Cornell University.
Explore below to find the online certificate program that’s right for you.
If you’re not ready for a full Certificate Program or just want to tap in to a specific area, see our individual Hospitality course offering
Hospitality Management Certificate
Understanding Financial Statements Course
Building High-Performing Teams Course
Services Marketing Planning and Management Course
Introduction to Hotel Revenue Management Course
Building Guest Loyalty Course
Introduction to Hotel Operations Course
Hospitality Leadership Certificate
Becoming a Strategic Leader Course
Leading Strategic Change Initiatives Course
Practicing Servant Leadership Course
Leading With Credibility Course
Leading Collaborative Teams Course
Leading Across Cultures Course
Financial Analysis of Hotel Investments Course
Control of Hotel Real Estate Course
Developing an Asset Management Strategy Course
Achieving Hotel Asset Management Objectives Course
Valuing Hotel Investments Through Effective Forecasting Course
Valuing Hotel Intellectual Property and Structuring the Capital Stack Course
Fundamentals of Hospitality Strategy Course
Formulating Hospitality Strategy Course
Implementing Hospitality Strategy Course
Leading Strategic Change Initiatives Course
Becoming a Strategic Leader Course
Hospitality Strategy Certificate
Hotel Revenue Management Certificate
Introduction to Hotel Revenue Management Course
Forecasting and Availability Controls in Hotel Revenue Management Course
Pricing Strategy and Distribution Channels in Hotel Revenue Management Course
Overbooking Practices in Hotel Revenue Management Course
Non-Traditional Applications of Hotel Revenue Management Course
Hospitality Management 360 Certificate
Introduction to Hotel Operations Course
Becoming a Powerful Leader Course
Building High-Performing Teams Course
Understanding Financial Statements Course
Using Ratio Analysis to Evaluate Financial Performance Course
Services Marketing Planning and Management Course
Evaluating Business and Customer Factors Affecting Marketing Decisions for Services Course
Introduction to Hotel Revenue Management Course
Forecasting and Availability Controls in Hotel Revenue Management Course
Marketing the Hospitality Brand Through Digital Media Course
Utilizing Income Statements and Operational Data Course
Building Guest Loyalty Course
Introduction to Restaurant Revenue Management Course
Managing Meal Duration and Reservations Course
Implementing Brand Strategy Through Digital Media Course*
Pricing Strategy and Distribution Channels in Hotel Revenue Management Course*
Overbooking Practices in Hotel Revenue Management Course*
Non-Traditional Applications of Hotel Revenue Management Course*
Building a Resilient Services Marketing Information System Course*
Developing a Service Strategy and Managing the Brand Course*
Managing Service Demand through Pricing and Distribution Strategies Course*
Developing an Integrated Marketing Communications Strategy for Services Course*
Optimizing Your Food and Beverage Menu Course*
Managing Your Food and Beverage Supply Chain Course*
Optimizing Restaurant Space and Pricing Course*
General Managers Program Certificate
Luxury Marketing Course
Communication Skills for GMs Course
Global Trends and the Implications for HR in Hospitality Course
Strategic Hospitality Management Course
Global Hospitality Trends and Best Practices: Profit From Change Course
Competitive Pricing and Revenue Management in a Low-Demand Environment Course
Hospitality Marketing in Uncertain Times Course
Boosting Hotel Value Course
General Managers Program Capstone Course ( The General Managers Program Capstone is the on-campus component that results in the completion of this program. It takes place twice annually: in January and in June at the Cornell University campus in Ithaca, NY, at the renowned Cornell Peter and Stephanie Nolan School of Hotel Administration. The next two sets of program dates are June 20-25, 2022, and January 15-20, 2023 (choose one option).
Over five intensive days, you will tackle hotel management issues and collaborate with a network of peers to expand the foundation of your hospitality knowledge. You'll hone your strategic thinking skills to take on today's most urgent business challenges and opportunities.
Restaurant Revenue Management Certificate
Introduction to Restaurant Revenue Management Course
Menu Design and Engineering Course
Optimizing Restaurant Space and Pricing Course
Managing Meal Duration and Reservations Course
Building Demand During Slow Periods Course
Advanced Hospitality Revenue Management: Pricing And Demand Strategies Certificate
Price and Inventory Controls Course
Price Sensitivity and Pricing Decisions Course
Segmentation and Price Optimization Course
Displacement and Negotiated Pricing Course
Search Engines and Online Selling: Stimulating Incremental Demand Course
Revenue Management 360 Certificate
Introduction to Hotel Revenue Management Course
Forecasting and Availability Controls in Hotel Revenue Management Course
Pricing Strategy and Distribution Channels in Hotel Revenue Management Course
Overbooking Practices in Hotel Revenue Management Course
Non-Traditional Applications of Hotel Revenue Management Course
Price and Inventory Controls Course
Price Sensitivity and Pricing Decisions Course
Segmentation and Price Optimization Course
Displacement and Negotiated Pricing Course
Search Engines and Online Selling: Stimulating Incremental Demand Course
Understanding Financial Statements Course
Using Ratio Analysis to Evaluate Financial Performance Course
Marketing the Hospitality Brand Through Digital Media Course
Implementing Brand Strategy Through Digital Media Course
Mastering the Time Value of Money Course*
Making Capital Investment Decisions Course*
Risk and Return: How to Identify, Measure, and Incorporate Into Capital Budgeting Decisions Course*
Raising Capital: The Process, the Players, and Strategic Considerations Course*
Services Marketing Planning and Management Course*
Evaluating Business and Customer Factors Affecting Marketing Decisions for Services Course*
Building a Resilient Services Marketing Information System Course*
Developing a Service Strategy and Managing the Brand Course*
Managing Service Demand through Pricing and Distribution Strategies Course*
Developing an Integrated Marketing Communications Strategy for Services Course*
Introduction to Restaurant Revenue Management Course*
Menu Design and Engineering Course*
Optimizing Restaurant Space and Pricing Course*
Managing Meal Duration and Reservations Course*
Building Demand During Slow Periods Course*
Hospitality Digital Marketing Certificate
Marketing the Hospitality Brand Through Digital Media Course
Implementing Brand Strategy Through Digital Media Course
Success Metrics for Hospitality Digital Marketing Course
Services Marketing Planning and Management Course*
Pricing Strategy and Distribution Channels in Hotel Revenue Management Course*
Search Engines and Online Selling: Stimulating Incremental Demand Course*
Strategic Hospitality Marketing Certificate
Services Marketing Planning and Management Course
Evaluating Business and Customer Factors Affecting Marketing Decisions for Services Course
Building a Resilient Services Marketing Information System Course
Developing a Service Strategy and Managing the Brand Course
Managing Service Demand through Pricing and Distribution Strategies Course
Developing an Integrated Marketing Communications Strategy for Services Course
Food And Beverage Management Certificate
Utilizing Income Statements and Operational Data Course
Optimizing Your Food and Beverage Menu Course
Managing Your Food and Beverage Supply Chain Course
Building Guest Loyalty Course
Leading Your Team to Optimize Results Course
Operating a Profitable and Responsible Beverage Program Course*
Opening a Restaurant Course*
Adding Value with Special Events Course*
Hotel Management And Owner Relations Certificate
Asset Management Process and Plan Course
Asset Management Strategy Course
Asset Management Toolkit Course
Property Management Operations Course
Value Creation and Profitability Course*
Change, Disruption, and Growth Course*
Interpreting the Behavior of Others Course*
Navigating Power Relationships Course*
Introduction to Negotiation Course*
Leading A Culture Of Service Excellence Certificate
Fostering a Culture of Service Excellence Course
Developing Service Excellence Competencies Course
Practicing Servant Leadership Course
Delivering an Excellent Customer Experience for Your Organization Course
Developing a Culture of Empowerment Course
Beer Essentials Certificate
Beer Ingredients and Production Course
Beer Styles Course
Establishing a Beer Program Course
Beer Sales and Training Course
Wines Of France Certificate
Wine Essentials Course
Foundations of French Wines Course
Experiencing Wines of France Course
Wines Of Italy Certificate
Wine Essentials Course
Foundations of Italian Wines Course
Experiencing Wines of Italy Course